August 6, 2018

Did you attend the Summer Fancy Food Show?

Anastasia Sotiropulos founder of Sweet + Savory Consultants is sharing her insights from this year's Summer Fancy Food Show in New York City.  In this quick recap with Tim Forrest, Anastasia shares the latest trends and how veggies are replacing traditional snack treats along with several surprises. Also, Tim shares a tip from Amy Flurry on getting journalists and buyers to stop at your booth. 

Listen now for the latest trends, new innovations, and insights from this years Summer Fancy Food Show!

What actions are you taking to grow your business? Send a note or comments to Tim, also follow me on Twitter and see my retail photo notebook.. I want to hear about your success!

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