December 9, 2014

Pick My Brain

Often, I get asked by someone if they can get together and “pick my brain.” I have to tell them no. I just don’t have the time.
But as I was considering my response the other day, I thought, I need a better answer than that. So now the answer is, “Yes, you can absolutely pick my brain.”
Here are six ways you can get access to my growth experience and market expertise. These are arranged from least expensive to most valuable.
1.     Search my site. I have written more than 600+ blog posts on this site. Chances are, I have already addressed your question or issue. Just use the search box in the upper right-hand corner of this page. My youtube videos are another free resource.

2.     Subscribe to my updates. I currently publish new blog posts, along with a occasional new videos. I write on growing your food enterprise in retail and foodservice venues.  By subscribing, you’ll never miss a post. Subscribe now…

3.     Buy one of my products. You can find several on the site. They represent my best thinking on various topics, including food broker management, packaging requirements and succeeding in the food arena.  Also, get over to Amazon and purchase my glossaries. 

4.     Schedule a phone or skype consult. This is a quick and easy way to schedule me to answer your pressing growth issues. Learnmore …

5.     Book me as a speaker. I have been speaking publicly for more than 20 years and have lead many events. I currently do a limited number of speeches each year for corporations, conferences, and trade associations. Learn more …

6.     Hire me as a consultant. I love consulting and coaching, but I have limited time available for it with my present clients. Therefore, I am very selective. But if you think your product and company could benefit from my experience and expertise, send me an e-mail.

If you have something else in mind, other than what I have outlined, feel free to e-mail me.


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© Tim Forrest 2014. All rights reserved
Tim is Available to Speak at your Food Event - LINK Photo Credit: Serge Saint via Compfight cc
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