September 14, 2012

Tim Forrest Client Launches Cookbook!

Exciting to see my efforts and television launch of Alex nationally is now resulting in the publishing of My Beverly Hills Kitchen.   
Not many people understand that Alex earned a Le Grand DiplĂ´me® from Le Cordon Bleu in Paris. 
In the book, Alex blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.

Available October 2nd from Random House.


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