June 5, 2010

VIDEO: French Fry Secrets Revealed! Foodservice Best Fries Now Recipe Download




Mel shares his decades of experience processing French Fries in this quick video. The potato variety must be a Russett Burbank and the difficult part for many is the required 2 to 3 weeks of aging/conditioning the potato to achieve the best flavor and appearance after frying. Enjoy and let me know if this helps your french fry prep and serving.

Download the recipe - here is the link.

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