October 2, 2009

The world of Beverly Hills Cuisine in your home!

Enjoy in your home what the stars of Beverly Hills savor! Also, check-out the new website at www.thebeverlyhillskitchen.com
Nothing short of legendary, this beef bourguignon starts with super-tender, USDA prime beef. The beef is slow simmered in an aromatic mix of all-natural beef stock, red burgundy wine, carrots, pearl onions, mushrooms, and a host of classical ingredients to create an unforgettable meal.
The fully cooked dish is packed in a boil pouch for carefree heating and eating. From The Beverly Hills Kitchen and Chef Alex Hitz, trained in France @ Le Cordon Bleu.
Includes five 8-oz pouches of beef bourguignon Net weight 2.5 lbs Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Made in USA
Chef Alex Hitz holds the distinctive degree Grand Diplome from Le Cordon Bleu. The "Grand Diplome" is one of the few culinary credentials that signifies mastery of both pastry and culinary fundamentals.
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